Proudly Whangārei-based, we cook food that champions the quality of Northland’s local produce. From small dinners to large corporate events — and pretty much everything in between — we do it all.

Good things come in twos: Starsky & Hutch, Sonny & Cher, and naturally, us — Matt & Soph.

Between us, we’ve spent over 20 years in the hospitality industry. Matt has been cooking and running restaurants for the past 15 years, including Rita, Bar Mason, and Local Talent Taverna. Soph has a background in hospitality marketing and has worked behind the scenes — and behind the counter — in cafes from Wellington to Sydney to San Francisco.

Over the years, we’ve built a well-rounded understanding of hospitality and love sharing it through food and events. We cook food we want to eat, champion seasonality, and make the most of the incredible organic, locally grown produce we’re lucky to have in Northland.

As locals, we’re passionate about sharing the best of our region through food and events. Reach out and let’s plan something awesome.